These Homemade Buttermilk Waffles are lightly crisp on the outside and deliciously fluffy on the inside. They are the most perfect and flavorful, scratch-made waffles you’ll ever have. Super easy to make with pantry staple ingredients!
I think I’ve mentioned on here a few times that I’m not that big of a breakfast person. I often joke that you’ll either find me making some elaborate breakfast spread (if the mood strikes) or simply grabbing a granola bar in the morning…there is no in-between, ha! Maybe that’s the Gemini in me idk. And oops, I forgot to mention, a nice little cast-iron fried egg situation is also one of my faves. All in all, that is it. So, I guess I’ve been doing the intermittent fasting thing in the morning since before it even was a thing haha.
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However, when I’m feeling in the mood, I enjoy going all out for breakfast/brunch, y’all. I’m talking cinnamon rolls, sausage gravy and biscuits, french toast bakes, and homemade waffles to name a few. No shade to my beloved Eggos but homemade waffles, I mean…swoon 😍
The Best Buttermilk Waffles! 🧇
A solid, reliable waffle recipe is like finding a needle in a haystack and, well, that’s exactly what we have here. These waffles are fluffy and tender on the inside, perfectly crisp on the outside, and full of flavor. I’ve been making these trusty buttermilk waffles for years and they never disappoint.
This recipe has consistently received rave reviews ⭐️ from readers, too! Whether it’s for a cozy weekend at home, a fun brunch event, or a meal prep delight; these waffles are sooo clutch!
