There is nothing like Chicken and Dumplings, y’all. It’s the coziest pot of hearty chicken and a variety of tender veggies married in a rich and flavorful broth with pillowy-soft dumplings. This chicken and dumplings recipe is so easy to make and the perfect go-to soup to chill with when the craving hits. Mmm, it’s sooo delicious!
Whenever I think about chicken and dumplings, it instantly reminds me of my childhood. It’s such a nostalgic favorite of mine that I enjoy no matter the season but especially as we inch closer to fall. There are many versions of this famed soup, too. I’ve tried different takes on this iconic dish from basic chicken with gravy and flat dumplings to chicken with heaps of veggies and tiny dumplings. Of all the recipes, this one is my trusted go-to!
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The Best Chicken and Dumplings! 😏
Listen, if you fancy yourself some good ole chicken stew with the fluffiest, most tender dumplings…I *strongly* urge you to give this recipe a whirl! So, what’s going on here exactly? Let’s get into it. The chicken soup base is loaded with tender veggies like carrots, celery, peas, and leeks. And ain’t no bland chicken soup here at all; this one has fresh herbs, savory spices, and aromatics that make it so fragrant and delicious, too. It’s a solid, reliable chicken and dumplings recipe I tell ya!
